I love sun-dried tomatoes and this recipe because it so stinkin quick, flavorful and easy! Add quinoa and a green veggie (I prefer spinach) for a complete meal in under an hour. Pow-pow!
Sun-dried tomatoes and sliced fresh basil add more flavor and build to aesthetic, because we usually eat with our eyes.
Quick Tip: Here’s the trick to softening the texture of sun-dried tomatoes: Buy them packed in oil, and then drain and rinse in hot water to remove oil. Chop tomatoes with a knife, or snip them into smaller pieces with kitchen shears