Scroll down my Instagram feed and you may notice I am a tad obsessed with quinoa, what I consider to be the “It” grain of grains. With loads of versatility, quinoa, technically a seed, is a little nutrient powerhouse packed with protein. Use this “It” grain for a fresh take on the classic Middle Eastern Salad, Tabouleh.
This dish can be used as a side or add a serving of lean protein for a complete meal! Either way, you are bound to love this simple, quick and delicious recipe.